What is a butter tart? A butter tart is a classic Canadian pastry known for its rich, gooey filling and flaky crust. It’s typically made with a simple mixture of butter, sugar and eggs, creating a sweet, caramel-like center. Some versions include raisins or pecan, while others keep it plain. The filling can range from runny to firm, depending on the baker;s style or regional tradition.

Butter tarts are beloved across Canada and often spark passionate debates – should they have raisins or not? Runny or firm? No matter the variation, butter tarts are a nostalgic treat that evoke memories of homemade baking, road trips and country markets.